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Parsley Pepita Pesto

Author: Ian Knauer

Potato Chive Soup

Author: Paula Zsiray

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Chunky Gazpacho

Author: Kathy Weiss

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Beef Satay

Author: James Oseland

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Creamy Beet Dip

Author: Liza Schoenfein

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Pecan Cheese Spread

Author: Julie Wilson

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Banana Cinnamon French Toast

Author: Ronald Bruno

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells